coconut oil consumption and cardiovascular risk factors in humans

  • Coconut oil consumption and cardiovascular risk factors in

    Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans was reviewed.

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  • Cited by: 139
  • Coconut oil consumption and cardiovascular risk factors in

    5-3-2016· Abstract. Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans was reviewed.

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  • Cited by: 139
  • Coconut oil consumption and cardiovascular risk factors in

    Coconut oil consumption and cardiovascular risk factors in humans. the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans and met the

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  • The Effect of Coconut Oil Consumption on Cardiovascular

    Background: Coconut oil is high in saturated fat and may, therefore, raise serum cholesterol concentrations, but beneficial effects on other cardiovascular risk factors have

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  • Author: Nithya Neelakantan, Jowy Yi Hoong Seah, Rob M. van Dam
  • Coconut oil consumption and cardiovascular risk factors in

    Coconut oil consumption and cardiovascular risk factors in humans Laurence Eyres, Michael F. Eyres, Alexandra Chisholm, and Rachel C. Brown Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of

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  • (PDF) The full citation for your article is: Coconut oil

    The full citation for your article is: Coconut oil consumption and cardiovascular risk factors in humans Laurence Eyres; Michael F. Eyres; Alexandra Chisholm; Rachel C. Brown Nutrition Reviews

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  • Coconut Oil Consumption and Cardiovascular Risk Factors

    Despite claims that coconut oil may reduce cardiovascular risk factors, this review found no evidence indicating that coconut oil is preferable to other unsaturated plant oils. This review

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  • Coconut Oil Consumption and Cardiovascular Risk Factors

    Nutrition Reviews Advance Access published March 5, 2016. Special Article. Coconut oil consumption and cardiovascular risk factors in humans Laurence Eyres, Michael F. Eyres, Alexandra Chisholm

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  • Coconut Oil The Nutrition Source Harvard T.H. Chan

    Coconut oil is 100% fat, 80-90% of which is saturated fat. This gives it a firm texture at cold or room temperatures. Fat is made up of smaller molecules called fatty acids, and there are several types of saturated fatty acids in coconut oil. The predominant type is lauric acid (47%), with myristic and palmitic acids present in smaller amounts, which have been shown in research to raise harmful LDL levels. Also present in trace amounts are monounsaturated and polyunsaturated fats.Coconut oil...
  • Coconut Oil: Uses, Side Effects, Interactions, Dosage, and

    1-4-2020· Coconut oil consumption and cardiovascular risk factors in humans. Nutr Rev 2016;74:267-80. View abstract. Lopes LL, et al. Effects of coconut oil consumption

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  • Coconut oil predicts a beneficial lipid profile in pre

    Coconut oil is a common edible oil in many countries, and there is mixed evidence for its effects on lipid profiles and cardiovascular disease risk. Here we examine the association between coconut oil consumption and lipid profiles in a cohort of 1,839

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  • Coconut Oil: MedlinePlus Supplements

    Kinsella R, Maher T, Clegg ME. Coconut oil has less satiating properties than medium chain triglyceride oil. Physiol Behav. 2017 Oct 1;179:422-26. View abstract. Vijayakumar M, Vasudevan DM, Sundaram KR, et al. A randomized study of coconut oil versus sunflower oil on cardiovascular risk factors in patients with stable coronary heart disease.

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  • Effects of Coconut Oil on Human Health

    bean oil is a major source of PUFAs linoleic (omega-6) and alpha-linolenic (omega-3) fatty acids, while coconut oil is a major source of saturated fat (lauric acid). Obesity (mainly visceral) is a traditional and independent risk factor for the developing of cardiovascular dis-ease [8].

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  • Open Access Research Randomised trial of coconut oil

    that coconut oil does not raise total cholesterol (TC) or low-density lipoprotein cholesterol (LDL-C) as much as butter. A recent review on coconut oil and cardiovascular risk factors in humans concluded that the evidence of an association between coconut oil consumption and blood lipids or cardiovascular risk was mostly poor quality.9

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  • Cracking the coconut oil craze Harvard Health Blog

    Search Harvard Health Publishing. titled “Coconut Oil Consumption and Cardiovascular Risk Factors in Humans,” reviewed findings from studies, I will keep my coconut oil consumption to a minimum until there is better data concluding that’s its effects on cholesterol and CV health are benign.

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  • Coconut Oil Ups LDL Cholesterol Compared With Other

    Coconut oil consumption leads to higher levels of LDL cholesterol compared with other vegetable oils, according to a new meta-analysis. In contrast to popular belief, coconut oil also was not linked to lower rates of inflammation, glycemia, or adiposity, leading experts to discourage its use.

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  • Coconut oil Wikipedia

    Although lauric acid consumption may create a more favorable total blood cholesterol profile, this does not exclude the possibility that persistent consumption of coconut oil may actually increase the risk of cardiovascular disease through other mechanisms, particularly via the marked increase in total blood cholesterol induced by lauric acid.

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  • Coconut Oil Consumption on Cardiovascular Risk

    What is the effect of coconut oil consumption on blood lipids and other cardiovascular risk factors when compared to other cooking oils? Methods: The authors performed a systematic review and meta-analysis of trials of coconut oil consumption compared to other fats and lasted at least 2 weeks.

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  • Effects of coconut oil consumption on energy metabolism

    Virgin coconut oil (VCO) is a medium-chain fatty acid source with popularly attributed benefits on obesity management. However, its role on obesity requires elucidation due to its saturated nature. In the study herein, we investigated acute effects of VCO consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat. Fifteen adult women

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  • Coconut Oil Consumption Linked to Increased LDL

    "The main message is that scientific studies in humans do not support a beneficial effect of coconut oil consumption on body fatness, inflammation, blood sugar, or heart health," senior author Rob

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  • Coconut Oil American Oil Chemists' Society

    25-8-2017· AHA attacked coconut oil using studies that soybean oil accounts for % of the edible vegetable oil consumption in the US 18 and the soybean industry is funding the Eyres MF, Chisholm A, Brown RC. Coconut oil consumption and cardiovascular risk factors in humans. Nutrition Reviews 2016; 74(4): 267–280. 5 a. Voight BF et al. Plasma

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  • Coconut Oil Quiz: Nutrition, Health, Beauty

    Coconut oil is a staple of some “Daily Consumption of Virgin Coconut Oil Increases High-Density Lipoprotein “Coconut oil consumption and cardiovascular risk factors in humans

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  • Research Spotlight 2018 Issue 4 Coconut oil and blood

    Currently published reviews (Lockyer & Stanner, 2016; Eyres et al., 2016) have concluded that whilst trials investigating an association between coconut oil consumption and blood lipids or cardiovascular risk are mostly poor quality, trials have typically reported that coconut oil consumption raises LDL-C in comparison to unsaturated oil.

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  • Coconut Oil vs. Butter: Which is More Healthier

    Well, let us take a look at coconut oil vs. butter comparison in terms of their nutrition facts, differences, calories, and more. If we compare coconut oil vs. butter calories, we will realize that one tablespoon of coconut oil has 116 calories, that is slightly more than one tablespoon of salted butter which has 100 calories. Coconut Oil Vs.

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  • Do the Risks of Coconut Oil Outweigh the Benefit?

    The authors searched medical databases for clinical trials of coconut oil consumption. All included research compared coconut oil with other fatty oils over a minimum intervention period of 2 weeks. Outcomes included serum lipid values, anthropometric measurements, inflammatory markers, or other cardiovascular risk factors.

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  • Coconut Oil Side Effects: High Cholesterol, Diarrhea, And

    However, excess intake of the oil can lead to certain undesirable side effects as well. Coconut oil contains a high amount of saturated fat (92%), and some research recommends we consume it in lower amounts ().In this post, we will cover more information on the possible side effects of coconut oil.

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  • Are We Going Nuts on Coconut Oil? SpringerLink

    Sales and consumption of coconut oil have been on the raise due to effective marketing strategies. Coconut oil is stated to offer various benefits including weight loss, improvement in immunity, heart health support, and memory enhancement. Also, it is often portrayed as an excellent source of medium chain triglycerides (MCTs). Here, we review the evidence behind the clinical utility of

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  • Is Coconut Oil Bad For Us? Forbes

    4-9-2018· Is coconut oil 'pure poison'? Coconut oil consumption and cardiovascular risk factors in humans HelgiLibrary Coconut Consumption Per Capita in the World.

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  • Coconut oil for weight loss: Does it work? Mayo Clinic

    The entire body of evidence regarding dietary fats still supports the use of unsaturated oils, such as olive, canola, safflower or sunflower oil, instead of saturated fats or coconut oil for the management of cardiovascular risk factors. Coconut oil also adds calories to your diet, about 120 calories per tablespoon of coconut oil, which is why

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  • Effect of chia seed (Salvia hispanica L.) consumption on

    Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review Cynthia de Souza Ferreira, Lucilia de Fátima de Sousa Fomes, Gilze Espirito Santo da Silva and Glorimar Rosa Postgraduate Nutrition Program, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Brazil

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